Spiral Freezing Systems
The Deep Freezing Systems are high-performance models for processing packaged or bulk food products in medium to high production dairies. Equipped with a conveyor belt, the Deep Freezing System is...
Spiral Cooling Systems
Valcour Process Technologies’ high-performance spiral cooling systems cool large quantities of dairies and other products efficiently using both room cooling and forced-air cooling. Our spiral...
Spiral Proofing Systems
The Proofing Systems are high-performance models for treating food products and maintaining their natural taste and aroma in medium to high production dairies. Equipped with a conveyor belt, the Deep...
Spiral Conveying/Handling Systems
Conveyor belts are available in customized formats for conveying and product handling applications related to feeding and removing food products out of their Spiral Systems. These custom systems...
Tunnel Washer Systems
Tunnel Washers provide consistent, repeatable cleaning results for a variety of items including cheese moulds. The basic design provides detergent and final rinse zones. Pre-rinse and recirculated...
Brine Ultrafiltration Systems
Primarily used for reducing whey particulates present in cheese brine. Additional benefits of Brine Ultrafiltration include longer usable brine life, and potentially longer product shelf life.
Dima Cheese Vats "CVB" Series
The Cheese Vats “CVB” Series manufactured by Dima are “double-O” cheese vats designed for milk coagulation and production of all cheeses, even hard cheeses like cheddar, gouda and edam. Equipped with...
Dima Cheese Vats "CVH" Series
The Cheese Vats “CVH” Series manufactured by Dima are “double-O” cheese vats designed for milk coagulation and production of all cheeses, even hard cheeses like cheddar, gouda and edam. Equipped with...
Dima Cheese Vats "CVS" Series
The Cheese Vats “CVS” Series manufactured by Dima are “double-O” cheese vats designed for milk coagulation and production of all cheeses. Equipped with a heating/cooling system on the vertical cheese...
Cabinet WasherSystems
Cabinet Washers, including Vat Washers, Buggy Washers, Vemag Washers, Truck Washers,and Cage Washers, are all custom designed and manufactured to ensure efficient, automated batch cleaning processes....
Reverse Osmosis (RO) and Water Polisher (P) Systems
Primarily used for water reclamation, milk concentration, and concentrating whey from cheese production. A Reverse Osmosis and Polisher system combined with a Pasteurized Water System enable...
Clean In Place Systems
Clean-In-Place (CIP) Systems are custom designed and manufactured to ensure efficient, automatic cleaning for each customer’s unique process cleaning application and facility requirements. With your...
Ultrafiltration (UF) Systems
Primarily used in the Dairy Process Industries for protein standardization of cheese milk, for milk concentration in fresh cheese applications, and lactose reduction. UF membranes have very small...
Clean Out Of Place (COP) Immersion Washer Systems
Clean-Out-of-Place (COP) Immersion Parts Washers are designed and manufactured to provide a semi-automated, long-term solution that will improve cleaning while also reducing labor, utility and...
Nanofiltration (NF) Systems
Primarily used for demineralization of whey, lactose free milk production, and whey concentration for WPC products in the Dairy Production Market. NF membranes are slightly more open than RO...
Microfiltration (MF) Systems
Primarily used for reducing bacteria concentrations, fat removal, and cheese milk standardization in the Dairy Processing Industry. This process uses a membrane with a pore size in the range between...