Reverse Osmosis (RO) and Water Polisher (P) Systems

Primarily used for water reclamation, milk concentration, and concentrating whey from cheese production. A Reverse Osmosis and Polisher system combined with a Pasteurized Water System enable extraordinary process sustainability since virtually all reclaimed water (Cow water) can be used for final CIP rinsing applications. Reverse Osmosis membranes have the smallest pores and ideally permit only water to pass through.