Dima Discontinuous Cooking-Stretching Machine C-S 100

The C-S 100 manufactured by Dima is a discontinuous cooking-stretching machine for pasta filata types of cheeses. Perfect for small dairies, the C-S 100 automates the cutting and cooking-stretching processes of cheese and has a production capacity adjustable up to 100 kg/h.


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Description

For curd cutting and discontinuous cooking-stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, complete with curd slicer and cooker-stretcher. Production capacity adjustable up to 100 kg/h.

The discontinuous cooking-stretching machine mod. C-S 100 is suitable for small dairies, that want to automate the steps of cutting and cooking-stretching of the cheese, while maintaining a diversified and small artisan production. In fact the machine works in batches, and therefore allows very high flexibility for the artisanal cheese makers who do not need a high and constant production capacity.

The cooking-stretching machine C-S 100 consists of a curd slicer and a stretching-kneading section with stretching arms. Both cutting and the stretching speed is adjustable.

The cooking-stretching machine is made entirely of AISI 304 stainless steel, the parts in contact with the product are treated with Teflon certified for the food industry.

Features

  • Perfect for small dairy automation
  • Production capacity up to 100 kg/h
  • Complete with curd slicer and stretching-kneading section
  • Adjustable cutting and stretching speed
  • Machine is made entirely of AISI 304 stainless steel
  • Teflon-certified inner layer

Basic Options

Optionals:

  • Cooking water preparation, heating and circulation group, with steam or electric
  • Automatic cooking water preparation, heating and circulation group, with steam or electric
  • Moulding section with moulding drum for spherical mozzarella or other types of moulding drums/moulding devices.
  • Automatic fat water recovery group