Tank Air UV Disinfection Systems
These UV Air Disinfection Systems are designed to provide in-tank air disinfection on incoming atmospheric air.
In the Cheese, Dairy, Food, and Beverage industry these systems can be added to existing tanks. When installed these systems provide production ingredient tanks with higher quality, disinfected air for improved product quality and shelf life.
Systems are custom designed based on application details and the airborne UV disinfection dose required to deactivate pathogens and spores of concern.