"Double-O" Cheese Vats
Dima Cheese Vats "CVB" Series
The Cheese Vats “CVB” Series manufactured by Dima are “double-O” cheese vats designed for milk coagulation and production of all cheeses, even hard cheeses like cheddar, gouda and edam. Equipped with...
Dima Cheese Vats "CVH" Series
The Cheese Vats “CVH” Series manufactured by Dima are “double-O” cheese vats designed for milk coagulation and production of all cheeses, even hard cheeses like cheddar, gouda and edam. Equipped with...
Dima Cheese Vats "CVS" Series
The Cheese Vats “CVS” Series manufactured by Dima are “double-O” cheese vats designed for milk coagulation and production of all cheeses. Equipped with a heating/cooling system on the vertical cheese...